Dietary Guide
(v) vegan (gf) gluten free (d!) contains dairy *spicy
Starters
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SPRING ROLLS (v) - $9
crispy rolls of vegetables & noodles served with a sweet & sour sauce
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Thai Gyoza - $9
fried dumplings of chicken, pork & shrimp; ginger/soy dipping sauce
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FRIED TOFU (v) - $9
lightly battered, soft silken tofu; ginger/soy dipping sauce
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THAI CHICKEN WINGS* - $10
marinated, fried & tossed in a sweet & spicy sauce
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BEEF SATAY (gf) - $10
Skewered flank steak served with a peanut sauce and a sweet sauce
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BRUSSELS SPROUTS* - $9
Stir-fried with soy sauce, fish sauce, garlic & Thai chili flakes
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SON-IN-LAW EGGS (gf) - $7
Deep fried hard-boiled eggs drizzled with a tamarind sauce
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DUMPLING SOUP - $9
Housemade dumpling of shrimp, pork & chicken with bok choy in a house chicken broth
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PUMPKIN EMPANADAS - $9
Pastries with a curry-seasoned filling of Thai pumpkin, potato, peas, & carrots
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GREEN MANGO SALAD (gf) - $9
Julienned mango, shallots, peanuts & crispy coconut flakes in a tangy dressing
NOODLES & RICE DISHES
choice of pork, chicken, beef, tofu, or mixed veggies
add shrimp +4.50, minced pork +2, chicken +2, mixed veg +3
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PAD THAI (gf) - $17
rice noodles stir-fried with egg, spring onions & bean sprouts, garnished with crushed peanuts, bean sprouts & lime
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SPAGHETTI DRUNKEN NOODLES* - $17
thin spaghetti noodles stir-fried with Thai chilies, garlic & Thai basil
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SUKI NOODLE STIR-FRY* - $17
house sukiyaki sauce with glass noodles, watercress, Chinese celery, cabbage & egg
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SWEET SAUSAGE RICE - $17
fried rice with sweet Thai sausage, peas, carrots, tomatoes, Chinese broccoli, & egg
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SPICY BASIL RICE* - $17
fried rice with Thai basil, egg, garlic, Chinese broccoli, & chilies. Can be made (v) upon request of no egg.
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BANGKOK SPICY NOODLES* - $19
noodle salad with crushed peanuts, bean sprouts, and a spicy dressing. Topped with crispy pork. Choice of ground pork or ground chicken
noodle bowls
add extra mixed veggies +3, extra broth +3, extra noodles +3
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HOT/SPICY NOODLE BOWL* (gf) - $18
minced chicken or pork in a chicken broth garnished with crispy pork, dried chilies, lime juice & crunchy peanuts
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COCONUT NOODLE BOWL - $18
yellow curry & coconut milk broth with egg noodles, bean sprouts, topped with a soft-boiled egg & ground peanuts. Choice of tofu or bone-in chicken leg. Can be made (gf) upon request of rice noodles and chicken or soft tofu
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TOM YUM SHRIMP* (gf, d!) - $18
shrimp in a spicy lemongrass broth over rice noodles, with a boiled egg. Add extra shrimp +4.50
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VEGGIE NOODLE BOWL (v, gf) + $18
tempura garden vegetables with tofu & radishes in a house vegetable broth over medium rice noodles
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SUKI NOODLE BOWL* - $18
glass noodles in a house made sukiyaki broth with watercress, Chinese celery, cabbage & egg served with a side of suki sauce. Choice of chicken, beef, pork, tofu, or shrimp +4.50
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GREEN CURRY BOWL* - $18
Thai eggplant, string beans & bamboo shoots choice of chicken, beef, pork, tofu, or shrimp +4.5. Can be made (gf) upon request of rice noodles
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BOAT NOODLE BOWL* - $18
rich dark broth of soy sauce, pickled bean curd, garlic & cinnamon, served over medium rice noodles, Chinese broccoli & bean sprouts. topped with crispy pork. Choice of pork or beef
KITCHEN FEATURES
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PORK SHOULDER - $18
braised pork shoulder over Chinese broccoli, with rice, pickled greens, a soft boiled egg & a spicy vinegar sauce
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KHAO-KAPAO WITH KAI-DAO & PIK NAM PLA* (gf) - $19
spicy stir-fry of chili, garlic & basil over jasmine rice, topped with a fried egg served with side of soup. Choice of minced chicken, minced pork, minced beef, tofu, mixed veggies or shrimp +4.5
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MOO-TOD - $18
deep fried pork butt marinated in secret ingredients served with sticky rice
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SOM TUM / PAPAYA SALAD (gf) - $16
shredded green papaya, garlic, chilies, tomatoes & green beans, pounded in a sweet & sour dressing, topped with peanuts & served with sticky rice. Add shrimp +4.50.
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LARB (gf) - $17
spicy meat salad topped with toasted rice, spring onions, shallots & fresh Thai herbs. Served with sticky rice and cabbage. Choice of minced chicken, pork or shrimp +$4.50.
sides
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THAI COLESLAW (gf, v) - $5
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CIUCUCUMBER SALAD (gf, v) - $5
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JASMINE RICE (gf, v) - $3
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STICKY RICE (gf, v) $3
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STEAMED VEGGIES (gf, v) $4
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STEAMED NOODLES (gf, v) - $3
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FRIED CRISPY EGG (gf) $4
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CHICKEN BROTH (gf) - $4
dessert
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THAI DONUTS (d!) - $8
crispy strips of dough — similar to Mexican churros — served with sweetened condensed milk
Drinks
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.